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Mango Kernel Flour
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GEMS Mango flour (MF) is made from the mango fruit of Philippine variety. Naturally rich in vitamins, minerals, dietary fiber, polyphenols (anti-oxidants), and digestive enzymes, it is a healthier option for your baking and cooking needs. The flour is processed mildly from fresh mango kernels to preserve its beneficial and nutritious ingredients. It is also unbleached to retain its natural food color. Polyphenols in MF are anti-aging & anti-cancer agents; in addition, high anti-oxidant activity helps strengthen the immune system. The beneficial dietary fiber and digestive enzymes in MF also help facilitate efficient food intake and digestibility.
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